hot cross bun
Our nutritional values are based on our recipe and ingredient suppliers’ information and should be used as a guide only. While every care has been taken to ensure product information is correct and up to date, food ingredient suppliers do occasionally reformulate, change and/or substitute ingredients without notice which may slightly alter the nutritional values.
All our food is freshly prepared in an open bakery and shop environment; it is impossible to fully guarantee separation at all times from other ingredients/products so cross contamination could inadvertently occur.
| Typical Values | Per 100g |
|---|---|
| Energy (KJ) | 1207 |
| Energy (Kcal) | 289 |
| Fat (g) | 5.98 |
| Saturates (g) | 2.64 |
| Carbohydrates (g) | 52.2 |
| Total Sugars (g) | 18.9 |
| Protein (g) | 7.9 |
| Salt (g) | 0.76 |
| Fibre (g) | 2.24 |
| Typical Values | Per Product |
|---|---|
| Energy (KJ) | 906 |
| Energy (Kcal) | 216 |
| Fat (g) | 4.48 |
| Saturates (g) | 1.98 |
| Carbohydrates (g) | 39.15 |
| Total Sugars (g) | 14.2 |
| Protein (g) | 5.9 |
| Salt (g) | 0.57 |
| Fibre (g) | 1.68 |
