Our nutritional values are based on our recipe and ingredient suppliers’ information and should be used as a guide only. While every care has been taken to ensure product information is correct and up to date, food ingredient suppliers do occasionally reformulate, change and/or substitute ingredients without notice which may slightly alter the nutritional values.
All our food is freshly prepared in an open bakery and shop environment; it is impossible to fully guarantee separation at all times from other ingredients/products so cross contamination could inadvertently occur.
|Typical Values||Per 100g|
|Total Sugars (g)||24.2|
|Typical Values||Per Disabled|
|Total Sugars (g)||21.3|